
Okey Dokey Artie Choke E Artichokes By Diana Sainz

by Diana Raquel Sainz
Title
Okey Dokey Artie Choke E Artichokes By Diana Sainz
Artist
Diana Raquel Sainz
Medium
Photograph - Photography - Digital Photography
Description
FEATURED IMAGE: 500 Views ~ FAA ~ 10/06/2014
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While traveling through the Imperial Valley of Southern California near the Salton Sea, I came upon an artichoke farm. I had never seen one, nor had I ever really thought about how they grew. I just knew that I loved artichoke hearts and pay a lot for them in the cans and jars at the grocery store..
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What surprised me the most was the fact that they were growing near the Salton Sea, as much agricultural farms are. As I was doing research, I saw that this farm advertises themselves as "ORGANIC... where fertile soil, fresh Colorado River water and desert climate come together to create an environment ideal for growing a variety of produce. Wedged between desert, dunes, mountains, and the mystic Salton Sea our farm is truly an organic oasis: fertile, fresh, and full of the vibrant mixed colors of a desert farm"...
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They failed to mention that the Salton Sea is the most contaminated body of water in the United States from the run off of fertilizers from the agricultural farms that surround the the sea. The area around the Salton Sea has one of the highest amounts of deformity in wildlife in the nation and is surrounded by dead fish, and what you think are shells are actually the broken carcases of the fish. This once thriving "Miracle in the Desert", as beautiful as it is from a distant view, is truly one of California most forgotten treasures!
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The artichoke grows to 1.4�2 m (4.6�6.6 ft) tall, with arching, deeply lobed, silvery, glaucous-green leaves 50�82 cm (20�32 in) long. The flowers develop in a large head from an edible bud about 8�15 cm (3.1�5.9 in) diameter with numerous triangular scales; the individual florets are purple. The edible portions of the buds consist primarily of the fleshy lower portions of the involucral bracts and the base, known as the "heart"; the mass of immature florets in the center of the bud is called the "choke" or beard. These are inedible in older, larger flowers.
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April 25th, 2013
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Viewed 4,114 Times - Last Visitor from Wilmington, DE on 06/04/2023 at 3:56 AM
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Comments (42)

Dominique Amendola
A very original photo! Your artichoke manages to look gigantic, like a strange sculpture. v